Ethiopia Kabira
Notes of lilac blossoms, fresh strawberries, nectarines and caramel fondant emerge in the cup, making this coffee a unique experience for lovers of stronger flavours. This coffee is ideal for making espresso, where its complex profile and rich sweetness stand out and linger on the palate long after tasting.
Usage | Espresso |
Country of origin | Ethiopia |
Process | Natural |
Taste profile | Strawberries, Nectarines, Lilac, Caramel Fondant |
Region | Jimma |
Farm | Mustefa Abakeno |
Variety | Heirloom, JARC 74110, JARC 74112 |
Altitude | 2000 - 2100 masl. |
Harvest | January 2024 |
Avalaible packaging | 200g 1000g |