Peru Walter
We chose naturally processed coffee from Peru for this year's love limit in May. Coffee from Peru has great potential and preconditions for it to taste great! High altitude together with quality varieties and progressive thinking of farmers who strive for sustainability.
| Usage | Filter |
| Country of origin | Peru |
| Process | Natural |
| Taste profile | Peach, Milk chocolate, Yellow melon |
| Region | Jaén |
| Farm of origin | Walter Guerrero |
| Variety | A mixture of varieties |
| Altitude | 1.600 m above sea level |
| Harvest | Srpen - září 2021 |
| Avalaible packaging | 200g 1000g |
Colombia Anserma
Anserma Farm was founded in 1967 in the Caldas region. Today, it includes over 2,000 small growers who grow coffee under a canopy of lush vegetation. They work with the UNION association, which helps them improve quality and also uses coffee as a means of improving economic standards.
| Usage | Filter |
| Country of origin | Colombia |
| Process | Natural |
| Taste profile | Red apple, Liqueur, Cherries |
| Region | Caldas |
| Farm of origin | Anserma |
| Variety | Castle, Caturra, Colombia |
| Altitude | 1.827 m above sea level |
| Harvest | June 2020 |
| Avalaible packaging | 150g 200g 1000g |
Jenny's Barrel Coffee
Alcohol-flavored coffee is a great combination. And that's why we enthusiastically threw ourselves into a joint project with Kofie. We enjoy trying and inventing new things, and barrel coffee was a big unknown to us, but at the same time we were very interested in how to make coffee stored in barrel
| Usage | Filtr nebo Espresso |
| Country of origin | Ethiopia |
| Process | Washed |
| Taste profile | Chocolate, Caramel, Forest fruit, Whiskey |
| Region | Sidamo |
| Farm of origin | Tega and Tula Coffee |
| Variety | 74110, 74112, Wushwush |
| Altitude | 1.830 - 1.890 m above sea level |
| Harvest | March 2021 |
| Avalaible packaging | 200g 1000g |
Costa Rica Alma Negra
Oscar and Francisca are the owner-operators of Beneficio Las Lajas and third-generation coffee producers, but before 2006 they were only involved in growing coffee, not processing it. Their passion for the coffee industry is reflected in the care and expertise they put into every coffee.
| Usage | Filter or Espresso |
| Country of origin | Costa Rica |
| Process | Natural |
| Taste profile | Nutella, Raisins, Rum, Black cherries |
| Region | Sabanilla de Alajuela |
| Farm of origin | Las Lajas |
| Variety | Caturra |
| Altitude | 1.500 m above sea level |
| Harvest | April 2021 |
| Avalaible packaging | 200, 1000 |
Unicorn Blend
The selective UNICORN Blend from the Czech roastery The Naughty Dog is characterized by tones of fresh candies, citrus, black tea and the aftertaste of rum pralines. This unicorn coffee is a mix of three coffees, two from Colombia and Peru.
| Usage | Filter |
| Country of origin | Colombia, Peru |
| Process | Natural |
| Taste profile | Candies, Black tea, Citrus, Rum pralines |
| Region | Caldas |
| Farm of origin | La Gabriela, Daniel Chilcon, Anserma |
| Variety | Castle, Caturra, Colombia, Geisha (Gesha), Pache |
| Altitude | 1.400 - 2.050 m above sea level |
| Harvest | 2020 - 2021 |
| Avalaible packaging | 200g 1000g |
Peru Herlinda Nayra
Coffee from Peru has great potential and preconditions for it to taste great! The high altitude together with the quality varieties and progressive thinking of farmers who strive for sustainability and organic cultivation gives us great tasting coffee.
| Usage | Filter |
| Country of origin | Peru |
| Process | Honey |
| Taste profile | Caramel candies, Forest fruit, Raisins |
| Region | San Francisco |
| Farm of origin | Herlinda Nayra |
| Variety | Colombia |
| Altitude | 1.800 m above sea level |
| Harvest | Srpen - září 2021 |
| Avalaible packaging | 200g 1000g |
El Salvador Buenos Aires
Farmers Fernando and Jose use a natural alternative to pesticides. Ripe coffee cherries are picked by hand and then travel to the processing station, which is located directly on their farm. During processing, cherries of the highest quality are sorted. This is when they are fermented for 72 hours i
| Usage | Filter or Espresso |
| Country of origin | El Salvador |
| Process | Natural |
| Taste profile | Blueberries, Peach compote, Nougat |
| Region | El Salvador - Apaneca-Ilamatepec |
| Farm of origin | Buenos Aires |
| Variety | Bourbon, Pacas |
| Altitude | 1.300 – 1.600 m above sea level |
| Harvest | January - march 2021 |
| Avalaible packaging | 200g 1000g |
Colombia La Plata
Selective decaffeinated coffee Colombia LA PLATA is characterized by tones of cranberries, caramel and chocolate. It comes from several farmers in the Huila region. Approximately 80% of growers in the region grow coffee on less than 3 hectares, with only a few members working on it.
| Usage | Filter |
| Country of origin | Colombia |
| Process | Washed |
| Taste profile | Cranberries, Chocolate, Caramel |
| Region | Huila |
| Farm of origin | Multiplef farmers |
| Variety | Castle, Caturra, Colombia |
| Altitude | 1.050 m above sea level |
| Harvest | July - september 2020 |
| Avalaible packaging | 200g 1000g |
Kolumbie Bolivar
Colombia's Bolivar coffee from The Naughty Dog is characterized by tones of forest fruits, caramel and rum. For many years, the Colombian region of Antioquia has not been able to reach the point it deserves for various local reasons, even though it has fertile soil and an ideal coffee-growing env..
| Usage | Filter |
| Country of origin | Kolumbie |
| Process | Natural |
| Taste profile | Caramel, Forest fruit, Rum |
| Region | Antioquia |
| Farm of origin | Small farmers |
| Variety | Castillo, Caturra |
| Altitude | 1.700 – 1.900 m above sea level |
| Harvest | March - june 2021 |
| Avalaible packaging | 200g 1000g |
Rwanda Gitwe
The RWANDA GITWE selected coffee from the Czech roastery The Naughty Dog is characterized by tones of peach iced tea, caramels and red berries.
| Usage | Filter |
| Country of origin | Rwanda |
| Process | Washed |
| Taste profile | Peach ice tea, Caramels, Forest fruit |
| Region | Nyamasheke |
| Farm of origin | Gitwe |
| Variety | Red Bourbon |
| Altitude | 1800 m above sea level |
| Harvest | August-September 2021 |
| Avalaible packaging | 200g 1000g |
Ethiopia Beriti
The Halo Beriti washing station is located in the famous Yirgacheffe region. Farmers from around the town of Gedeb bring their crops to the station, which are mostly Heirloom varieties. Coffee was grown at an altitude of 1900 to 2400 m above sea level. and was collected at the beginning of the year.
| Usage | Espresso |
| Country of origin | Ethiopia |
| Process | Natural |
| Taste profile | Peach, Chocolate, Jasmine, Caramel |
| Region | Yirgacheffe |
| Farm of origin | Small farmers |
| Variety | Heirloom |
| Altitude | 1,770 m above sea level |
| Harvest | January - February 2021 |
| Avalaible packaging | 200g 1000g |
Brazil Fazenda Salto
Owner Dr. Fabio Araujo Reis runs his farm as a family business with his two sons and daughter in the Sul de Minas region of Brazil. Employs 35 locals and their coffee is harvested mechanically and dried on 8 rotary machines and dryers
| Usage | Espresso |
| Country of origin | Brazílie |
| Process | Natural |
| Taste profile | Sugarcane, Dark Bitter chocolate, Plum jam |
| Region | Sul de Minas |
| Farm of origin | Fazenda Salto |
| Variety | Yellow Bourbon |
| Altitude | 1,230 m above sea level |
| Harvest | July 2021 |
| Avalaible packaging | 200g 1000g |
Colombia Ricardina Penna
The highlands of the Cauca region are suitable for the production of quality coffee due to the high altitude and proximity to the equator and the surrounding mountains, which protect the coffee from the humidity of the Pacific Ocean. The result is therefore a stable climate all year round with rich
| Usage | Filter or Espresso |
| Country of origin | Colombia |
| Process | Washed |
| Taste profile | Black tea, Redcurrant, Citrus, Caramel |
| Region | Cauca |
| Farm of origin | Ricardina Penna |
| Variety | Caturra |
| Altitude | 1,700 m above sea level |
| Harvest | September 2021 |
| Avalaible packaging | 200g 1000g |
Rwanda Kirambo
The Kirambo coffee washing station is located on a hill stretching to the shores of Lake Kivu. The station was built in 2008, for many years its operation was unstable because the owner did not have finance for working capital and the station was leased to other people every year.
| Usage | Filter |
| Country of origin | Rwanda |
| Process | Natural |
| Taste profile | Blueberries, Citronová marmeláda, Milk chocolate, Mulled wine |
| Region | Nyamasheke District |
| Farm of origin | Kirambo zpracovatelská stanice |
| Variety | Red Bourbon |
| Altitude | 1545 m above sea level |
| Harvest | June–July 2021 |
| Avalaible packaging | 200g 1000g |
How to buy our coffee?
Do you shop for yourself?
Do you shop for yourself at home? The fastest way to buy our coffee is at www.kofio.cz. You can also write to us on our email info@thenaughytdog.cz or fill out the form at the bottom of the page.
More infoAre you shopping for a cafe?
Do you buy coffee for a cafe? Write to us on our email info@thenaughtydog.cz or fill in the form at the bottom of the page and we will send you the current wholesale offer.
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