Jenny's Barrel Coffee
Alcohol-flavored coffee is a great combination. And that's why we enthusiastically threw ourselves into a joint project with Kofie. We enjoy trying and inventing new things, and barrel coffee was a big unknown to us, but at the same time we were very interested in how to make coffee stored in barrel
Usage | Filtr nebo Espresso |
Country of origin | Ethiopia |
Process | Washed |
Taste profile | Chocolate, Caramel, Forest fruit, Whiskey |
Region | Agaro, Jimma |
Farm of origin | Beshasha |
Variety | 74110, 74112 a heirloom |
Altitude | 2.000 – 2.100 m. above sea level |
Harvest | January - february 2022 |

Avalaible packaging | 200g 1000g |