Rwanda Cyesha - Spring
This sweet coffee with medium acidity will enchant you with the taste of strawberry jam, chocolate fondant and a hint of orange wine. Its versatile roast makes it ideal for both espresso and filter coffee. Let the unique flavour of Rwanda Spring CYESHA take you to the heart of Africa and indulge in a cup that will transport you to the heart of Africa.
Usage | Omni |
Country of origin | Rwanda |
Process | Natural |
Taste profile | Strawberry jam, Orange wine, Chocolate fondant |
Region | Nyamasheke District |
Farm | Cyesha |
Variety | Bourbon |
Altitude | 1.500 masl. |
Harvest | July 2024 |

Avalaible packaging | 200g 1000g |