Ethiopia Duromina
The Duromina Processing Cooperative was founded in 2010 by a group of 113 coffee producers in a relatively isolated region near the town of Agaro in the Jimma area. The agricultural cooperative, which consists of 329 workers and in 2012 won the African Taste of Harvest award.
| Usage | Filter |
| Country of origin | Ethiopia |
| Process | Washed |
| Taste profile | Peach, Black tea, Redcurrant |
| Region | Jimma |
| Farm of origin | Duromina farmers' community |
| Variety | Heirloom |
| Altitude | 1 980 m above sea level |
| Harvest | January - february 2021 |
| Avalaible packaging | 200g 1000g |
Ethiopia Kabira
Mustefa Abakeno is a small grower with 18 hectares of land near Agaro in the Jimma region of western Ethiopia. It has two stations Beshasha (which processes almost exclusively washed lots) and Kabira (which has more space for African beds), which is more suitable for processing by the natural method
| Usage | Espresso |
| Country of origin | Ethiopia |
| Process | Natural |
| Taste profile | Peach, Jasmine, Chocolate, Raspberries |
| Region | Etiopie - Agaro |
| Farm of origin | Mustefa Abekano |
| Variety | 74110, 74112, Heirloom |
| Altitude | 2,000 - 2,100 m above sea level |
| Harvest | August - September 2021 |
| Avalaible packaging | 200g 1000g |
Peru Walter
We chose naturally processed coffee from Peru for this year's love limit in May. Coffee from Peru has great potential and preconditions for it to taste great! High altitude together with quality varieties and progressive thinking of farmers who strive for sustainability.
| Usage | Filter |
| Country of origin | Peru |
| Process | Natural |
| Taste profile | Peach, Milk chocolate, Yellow melon |
| Region | Jaén |
| Farm of origin | Walter Guerrero |
| Variety | A mixture of varieties |
| Altitude | 1.600 m above sea level |
| Harvest | Srpen - září 2021 |
| Avalaible packaging | 200g 1000g |
Colombia Anserma
Anserma Farm was founded in 1967 in the Caldas region. Today, it includes over 2,000 small growers who grow coffee under a canopy of lush vegetation. They work with the UNION association, which helps them improve quality and also uses coffee as a means of improving economic standards.
| Usage | Filter |
| Country of origin | Colombia |
| Process | Natural |
| Taste profile | Red apple, Liqueur, Cherries |
| Region | Caldas |
| Farm of origin | Anserma |
| Variety | Castle, Caturra, Colombia |
| Altitude | 1.827 m above sea level |
| Harvest | June 2020 |
| Avalaible packaging | 150g 200g 1000g |
Jenny's Barrel Coffee
Alcohol-flavored coffee is a great combination. And that's why we enthusiastically threw ourselves into a joint project with Kofie. We enjoy trying and inventing new things, and barrel coffee was a big unknown to us, but at the same time we were very interested in how to make coffee stored in barrel
| Usage | Filtr nebo Espresso |
| Country of origin | Ethiopia |
| Process | Washed |
| Taste profile | Chocolate, Caramel, Forest fruit, Whiskey |
| Region | Sidamo |
| Farm of origin | Tega and Tula Coffee |
| Variety | 74110, 74112, Wushwush |
| Altitude | 1.830 - 1.890 m above sea level |
| Harvest | March 2021 |
| Avalaible packaging | 200g 1000g |
Unicorn Blend
The selective UNICORN Blend from the Czech roastery The Naughty Dog is characterized by tones of fresh candies, citrus, black tea and the aftertaste of rum pralines. This unicorn coffee is a mix of three coffees, two from Colombia and Peru.
| Usage | Filter |
| Country of origin | Colombia, Peru |
| Process | Natural |
| Taste profile | Candies, Black tea, Citrus, Rum pralines |
| Region | Caldas |
| Farm of origin | La Gabriela, Daniel Chilcon, Anserma |
| Variety | Castle, Caturra, Colombia, Geisha (Gesha), Pache |
| Altitude | 1.400 - 2.050 m above sea level |
| Harvest | 2020 - 2021 |
| Avalaible packaging | 200g 1000g |
El Salvador Buenos Aires
Farmers Fernando and Jose use a natural alternative to pesticides. Ripe coffee cherries are picked by hand and then travel to the processing station, which is located directly on their farm. During processing, cherries of the highest quality are sorted. This is when they are fermented for 72 hours i
| Usage | Filter or Espresso |
| Country of origin | El Salvador |
| Process | Natural |
| Taste profile | Blueberries, Peach compote, Nougat |
| Region | El Salvador - Apaneca-Ilamatepec |
| Farm of origin | Buenos Aires |
| Variety | Bourbon, Pacas |
| Altitude | 1.300 – 1.600 m above sea level |
| Harvest | January - march 2021 |
| Avalaible packaging | 200g 1000g |
Colombia La Plata
Selective decaffeinated coffee Colombia LA PLATA is characterized by tones of cranberries, caramel and chocolate. It comes from several farmers in the Huila region. Approximately 80% of growers in the region grow coffee on less than 3 hectares, with only a few members working on it.
| Usage | Filter |
| Country of origin | Colombia |
| Process | Washed |
| Taste profile | Cranberries, Chocolate, Caramel |
| Region | Huila |
| Farm of origin | Multiplef farmers |
| Variety | Castle, Caturra, Colombia |
| Altitude | 1.050 m above sea level |
| Harvest | July - september 2020 |
| Avalaible packaging | 200g 1000g |
Brazil Fazenda Salto
Owner Dr. Fabio Araujo Reis runs his farm as a family business with his two sons and daughter in the Sul de Minas region of Brazil. Employs 35 locals and their coffee is harvested mechanically and dried on 8 rotary machines and dryers
| Usage | Espresso |
| Country of origin | Brazílie |
| Process | Natural |
| Taste profile | Sugarcane, Dark Bitter chocolate, Plum jam |
| Region | Sul de Minas |
| Farm of origin | Fazenda Salto |
| Variety | Yellow Bourbon |
| Altitude | 1,230 m above sea level |
| Harvest | July 2021 |
| Avalaible packaging | 200g 1000g |
Colombia Ricardina Penna
The highlands of the Cauca region are suitable for the production of quality coffee due to the high altitude and proximity to the equator and the surrounding mountains, which protect the coffee from the humidity of the Pacific Ocean. The result is therefore a stable climate all year round with rich
| Usage | Filter or Espresso |
| Country of origin | Colombia |
| Process | Washed |
| Taste profile | Black tea, Redcurrant, Citrus, Caramel |
| Region | Cauca |
| Farm of origin | Ricardina Penna |
| Variety | Caturra |
| Altitude | 1,700 m above sea level |
| Harvest | September 2021 |
| Avalaible packaging | 200g 1000g |
Rwanda Kirambo
The Kirambo coffee washing station is located on a hill stretching to the shores of Lake Kivu. The station was built in 2008, for many years its operation was unstable because the owner did not have finance for working capital and the station was leased to other people every year.
| Usage | Filter |
| Country of origin | Rwanda |
| Process | Natural |
| Taste profile | Blueberries, Citronová marmeláda, Milk chocolate, Mulled wine |
| Region | Nyamasheke District |
| Farm of origin | Kirambo zpracovatelská stanice |
| Variety | Red Bourbon |
| Altitude | 1545 m above sea level |
| Harvest | June–July 2021 |
| Avalaible packaging | 200g 1000g |
Kenya Ngandu
The Rutuma Farmers Cooperative Society is a relatively new entity that was established in 1995 after the demerger of FCS Mathira which had 11 mills. In 2005, the Ruthanga, Tumutumu and Marua farming cooperatives merged to form Rutuma Amalgamated FCS Limited, which was registered on 5 January.
| Usage | Filter |
| Country of origin | Kenya |
| Process | Washed |
| Taste profile | Redcurrant, Maple syrup, Lime |
| Region | Nyeri |
| Farm of origin | Ngandu AB - Rutuma Farmers Coop Society |
| Variety | SL28, SL34 |
| Altitude | 1.700 - 1.800m above sea level |
| Harvest | November - December 2021 |
| Avalaible packaging | 200g 1000g |
Colombia La Colombia
This coffee comes from the farm La Gabriela, which belongs to the Vasquesz family. The current owner of La Gabriela is Catalani, whose grandmother received a 26ha farm as a wedding gift from her parents so that she and her new husband would have the opportunity to grow coffee trees and secure income
| Usage | Filter |
| Country of origin | Colombia |
| Process | Honey |
| Taste profile | Orange flower, Bergamot, Candied peach |
| Region | Antioquia |
| Farm of origin | Vasquesz |
| Variety | Geisha (Gesha) |
| Altitude | 1. 40 0 – 2.050 m above sea level |
| Harvest | February 2022 |
| Avalaible packaging | 150g |
Costa Rica San Francisco
San Francisco is the name of the central Cordillera region but also the name of the farm of Edgar Fallas Solis and his family. When growing, they use a number of techniques from biodynamics and actively educate themselves in the study of climate change.
| Usage | Espresso |
| Country of origin | Costa Rica |
| Process | Natural |
| Taste profile | Blueberry gum, Honey, Nougat |
| Region | Tarrazu |
| Farm of origin | San Francisco |
| Variety | Catuai, Caturra |
| Altitude | 1.750 m above sea level |
| Harvest | April 2021 |
| Avalaible packaging | 200g 1000g |
Ethiopia Genji Challa
Select Ethiopia GENJI CHALLA coffee from the Czech roaster The Naughty Dog is characterized by tones of bergamot, black tea, yellow nectarine and orange. The Genji Challa washing station is the sister of the Nano Challa station and was founded due to the need to process larger deliveries of coffee
| Usage | Filter |
| Country of origin | Ethiopia |
| Process | Washed |
| Taste profile | Bergamot, Black tea, Nectarines, Orange |
| Region | Jimma - Oromia |
| Farm of origin | Nano Challa Cooperative |
| Variety | Heirloom |
| Altitude | 2.00 0 m above sea level |
| Harvest | January - february 2022 |
| Avalaible packaging | 200g 1000g |
Ethiopia Goraa - Christmas Edition
Select coffee Ethiopia GORAA from the Czech roaster The Naughty Dog is characterized by notes of sweet strawberries and peaches with a delicate aroma of jasmine and an aftertaste of lemon-chocolate cupcake.
| Usage | Filter |
| Country of origin | Ethiopia |
| Process | Natural |
| Taste profile | Peach, Čokoládový Cupcake, Strawberries, Jasmine |
| Region | Guji |
| Farm of origin | - |
| Variety | 74110, 74112 |
| Altitude | 2.000 – 2.100 m above sea level |
| Harvest | January - february 2021 |
| Avalaible packaging | 200g 1000g |
How to buy our coffee?
Do you shop for yourself?
Do you shop for yourself at home? The fastest way to buy our coffee is at www.kofio.cz. You can also write to us on our email info@thenaughytdog.cz or fill out the form at the bottom of the page.
More infoAre you shopping for a cafe?
Do you buy coffee for a cafe? Write to us on our email info@thenaughtydog.cz or fill in the form at the bottom of the page and we will send you the current wholesale offer.
Write us!
Contact
We use cookies on our website for statistical purposes and to improve the user environment. By clicking the "I Agree" button, you agree with these facts.