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The Naughty Dog

Petra and Gwil opened a roastery in October 2018. They wanted to move on, learn new things and deepen their coffee knowledge which they pass on coffee courses. The opportunity to influence the taste not only by preparing coffee, but also by roasting attracted them incredibly. Scott Rao, who helped them a lot in their early days and taught Gwilym roasting.They named the roastery The naughty dog because they have two naughty dachshunds that accompany them everywhere. And also because they wanted a cheerful, playful and original name.

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Our team

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Gwilym


Gwilym has been in the coffee world for over 25 years. He has one of the most important roles, roasting the best coffee for you. His dream is to roast cocoa beans one day and make chocolate. He drinks mainly filter coffee, he prefers washed coffees from Ethiopia and Kenya.

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Petra


Petra organizes all the naughty dogs and the whole naughty team. She picks and orders the green coffee, which she enjoys very much. She also checks the quality of the of the roasted coffee and she's in charge of social media. She loves both natural and washed filtered coffees, mostly from Colombia, Ethiopia and Panama.

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Radka


Radka is the newest member of our team. She is in charge of the whole roastery operations and coordinates the journey of the entire process before coffee reaches the customers. She loves coffee in any form, whether espresso or cappuccino and she also likes to drink filter coffee.

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Ondra


Ondra is helping Gwilym with the roasting. He takes care of the warehouse, from green to roasted coffee and takes care of all the technical background of the roastery. He is also in charge of our website. He's a big fan of the chocolate espresso, and on the filter he prefers fruity Kenya.

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Marek


Marcus prepares orders, carefully wraps packages and he is in charge of the whole logistics of roasted coffee. He loves coffee in any form. When he's not roasting with us he is playing drums with his band and he drinks a lot of cascara.

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Helunka


Communication with customers and orders are handled by Helunka. When she's not behind the computer, she is happy with us in the roastery, carefully sticking our all labels on the packages. Her favorite coffee is a cappuccino.

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Šárka


She drank speciality coffee for the first time in Australia. She worked in Periferie and then she moved to our roastery. She runs barista trainings with Hanka. At the roastery, she's in charge of green warehouse, quality control, cupping and packaging. She loves Unicorn on V60.

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Hanka


Hanka has been working with specialty coffee as a barista since 2019. She runs barista tranings together with Šárka, which she enjoys very much. In the roastery she helps us with quality control, organizing cuppings and packaging the coffee. Her favourite drink is washed filter coffee.

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Our coffee

Colombia Aristobulo Rayo

Washed

Ethiopia Aricha

Washed

Unicorn 7 Blend

Other

Guatemala El Rincon

Natural

Kenya Gachatha

Washed

Brazil Salto

Natural

Colombia Manos Juntas

Natural

Jennys Barrel Coffee

Washed

Colombia Huila - Decaf

Washed

Rwanda Gatebe - Spring

Other

Colombia Inza

Washed

Guatemala El Buho

Washed

Ethiopia Suke Quto

Honey

Guatemala El Puente

Washed

Ethiopia Alemayehu Daniel

Natural

Ethiopia Odaco

Natural
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How to buy our coffee?

Do you shop for yourself?


Do you shop for yourself at home? The fastest way to buy our coffee is at www.kofio.cz. You can also write to us on our email info@thenaughytdog.cz or fill out the form at the bottom of the page.

More info

Are you shopping for a cafe?


Do you buy coffee for a cafe? Write to us on our email info@thenaughtydog.cz or fill in the form at the bottom of the page and we will send you the current wholesale offer.

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Contact

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Coffee trainings

How is coffee grown, where does it grow, how is it processed or roasted? Howto prepare it at home or in a cafe? We teach this and many other interesting things and skills at our coffee training courses in Jílové. Petra opened the training center in 2008. She trained a number of well-known baristas, but alsoa lot of home enthusiasts. Together with Gwilym, they devoted themselves to thecourses for many years. Now they spend more time in the roastery, which is why Šárka and Hanka help them. They are in charge of running the training center and conduct several trainings per week. So don't hesitate and join us on the coffee journey from the plantation to the cup.

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