How is coffee grown, where does it grow, how is it processed or roasted? Howto prepare it at home or in a cafe? We teach this and many other interesting things and skills at our coffee training courses in Jílové. Petra opened the training center in 2008. She trained a number of well-known baristas, but alsoa lot of home enthusiasts. Together with Gwilym, they devoted themselves to thecourses for many years. Now they spend more time in the roastery, which is whyDiana helps them. SHe is in charge of running the training center and conducts several training sessions per week. She even became an SCA trainer at the endof 2022, so we also offer you the option of SCA certification. Go on a coffee journey with our most skilled successor.